Feta Basil Sour Cream
I had forgot about this until I started going through my travel notes and putting my recipes up online.
In Sweden, everything has a sauce. You can buy grilling sauces in the store. They are essentially flavored sour creams. Dip your grilled meats in them, dunk a boiled potato, mix it with your shrimp or dab some on your salad (Swedes aren't big on salad dressings).
You don't need measurements here. Just add according to your taste!
1 small package feta cheese, crumbled (My favorite brand is Odyssey)
3-4 Basil leaves
1 container sour cream
Mix feta into sour cream using a fork to mash it up as you mix.
Add finely chopped Basil. It will get stronger the longer it sits. If you are making this in advance only use 2 leaves.